Types of Gourmet Hawaiian Coffee Beans

Coffee is pervasive in our culture. Wherever a person goes either downtown Seattle , remote cabin retreat , or your local grocery store , coffee is easily accessible and in a great variety . The thing is that most of us have experienced a very bad cup of coffee, and you can tell the difference between quality coffee beans and low-quality mixtures . Here I will focus on the coffees grown in the Hawaiian Islands . The gourmet coffee beans grown in these islands are unique in the fact that every region / island in the chain offer a different flavor and aroma . Just as wine tasters enjoy different characteristics of the wines grown in different soils and climates , Hawaiian coffees offer different tasting experiences .

Catuai Red Beans - These beans , which originate in the sparsely populated island of Molokai `i are sometimes referred to as the" coffee cabernet " . This type of grain is slightly acidic , and provide a persistent chocolately finish . As for aroma, floral aromas Red Catuai help with berries and caramel notes.

Kona Beans - These beans are grown in the districts of North and South Kona on the Big Island of Hawaii on the slopes of Mauna Loa and Hualalai . Due to an exceptional climate and rich volcanic soil , Kona coffee beans are some of the world's most expensive varieties . These grains have a balanced acidity , with an aroma of butter and spices. The flavor is strong , earthy, floral notes . 

Maui Grown Beans - These beans are usually very aromatic with moderate acidity . The flavor of the beans is different, and can be described as nutty, malt , and spicy. 

Yellow Caturra - A coffee bean that falls into its own category . Although usually grown on the island of Maui , this bean only occurs outside of Hawaii. Its name comes from the fact that the grain itself is yellow when ripe , instead of the typical red . Also often the first type of grain that is harvested . This bean has a low acidity , soft but full bodied, with a spicy character showing notes of cinnamon , allspice and licorice. 

Kau - Kau district on the southern tip of the Big Island Coming, this is a sweet tasting mixture leaving Hawaii. The aroma is rich and nutty , while tasting reveals notes of chocolate, raspberry and cherry hanging around a long aftertaste .There are more varieties of Hawaiian coffee out there, but these are some of the best. If you want to escape the routine of getting up , soft poor quality coffees in the supermarket, give some of these a try Hawaiian coffees .