The love of coffee goes back centuries since it was discovered in Africa. How long our ancestors have enjoyed its rich flavor is unclear, but one thing is certain : it will be one of the most popular drinks known to man .
Join a coffee house and you would be surprised how many " types" of coffee are there. Customers who prefer a balanced flavor can choose cappuccino while leaning stronger flavors may choose several recipes for espresso. In fact, this whole election has been influential in the coffee machines manufacturers make .
Coffee lovers who frequent cafes serve the drink menus are considered experts in what makes a good coffee. But can they really tell the difference between a flat white or a latte ? Here are some coffee concoctions whose composition would do well to learn .
White House : Let's start with a floor consisting of a layer of espresso in large quantities below and steamed milk . Topped with a thin layer of cream ( cream foam ) and has a flat white . Barista never added into the foam layer of steamed milk .
Latte : Served in a tall glass and is similar to a white background, but with a thick layer of cream. As a white plane , steamed milk poured carefully to avoid adding foam. According to some, there is no difference between the two drinks . On the other hand , others say a latte has a bit more foam . You decide that the next time you walk into a coffee house .
Cappuccino : favorite feature of a cappuccino in the world is in perfectly steamed milk . Pros steam at 60 ° C so that its casting temperature falls between 65 and 70 degrees Celsius. This produces thin foam , extremely dense . The result is a dome-shaped beverage as the foam forms a pleasant almost a quarter circle above the cup.
Macchiato : A macchiato is a small portion that is marked by great precision pouring foam in the center of espresso . If done right , espresso and foam layers are not the only means milk can form another layer on top of the foam
No comments:
Post a Comment